All our products are made of herbs grown in Lapland. Some herbs are grown by local farmers, some are collected wild from pure nature. We are happy to be able to offer work for local people and in this way keep the little villages of Lapland alive. Here’s an example of angelica archangelica’s way from soil to end product.

Väinönputken viljely ja juuret

Angelica archangelica grows along the rivers of Lapland. To be able to get enough of this wonderful herb for our products, local farmers grow angelica on their fields in similar conditions as in the wild. Did you know that angelica needs a frost bite to be able to grow?

Väinönputken peseminen

After harvesting angelica roots are gently washed by hand so as not to lose any of the effective substances.

Väinönputken pilkkominen

The washed root are cut in smaller pieces for further production.

Väinönputken viljely vaatii aikaa

Angelica grows a huge root which is the most valuable part of the herb as it contains the antibacterial effective compounds. Growing angelica requires patience as it can be harvested only every two years.

Luontaistuotteiden pullotus

Angelica extract is bottled in Kemijärvi by local experts.

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