Spruce sprout - light green gold nugget of forests of Lapland
Spruce sprouts a.k.a spruce buds are the very first spring treats in the forest. They are loaded with vitamin C. Freeze-drying is the best drying method to preserve the quality of spruce sprouts.
Superfood from the forest of Lapland
In the old days it was common to pick these green gold nuggets straight from the tree in early June.
Even today, it is a great help to respiratory passages, such as throat irritation. Spruce sprouts freshens the breath and makes the voice clearer.
And best of it all, spruce sprouts are loaded with vitamin C which supports the normal function of immunity system.
Hankpicked, 100% natural
Spruce sprout powder is an easy way to use spruce sprouts. Freeze-drying is the best method to preserve the quality of spruce sprouts.
Make sure to smell the jar first. The stunning aroma makes you feel like you were in the forest yourself!
1 teaspoon per day mixed with water, tea, smoothie or yogurt (flavored with a little bit of honey if you wish) not only tastes good but also makes you wanna fly!
Research about spruce sprout
- Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage. September 2020.
- Antibacterial Compounds in Predominant Trees in Finland. University of Helsinki 2014.
- The clean nature of the North. Edited by Rainer Peltola and Pertti Sarala. Research society of Lapland. Acta Lapponica Fenniae Rovaniemi 2012
Sheds light on the condition of the environment in Lapland from the perspective of various sci entific disciplines, both domestically and in comparison with Europe.