Awesome arctic flavour and power to your daily foods and drinks
Spruce sprout latte
For 2 persons:
5 dl oat milk or almond milk
2 tsp KERKKÄ Spruce Sprout Powder
3 tsp honey or maple syrup
Warm up milk, do not boil. Mix honey and spruce sprout powder with a little bit of milk. Pour over rest of the milk and foam in a blender. Pour into cups and finish with vanilla powder.
Cold-smoked salmon salad with spruce sprout dressing
For four persons:
1 dl olive oil
2 tsp quality salt
1 red onion
2 dl apple cider vinegar
150 g cold-smoked salmon
50 g spinach
handful of capers
1/2dl olive oil
1/4dl white wine vinegar
1-2 tsp KERKKÄ Spruce Sprout Powder
hint of salt and pepper
1 tsp honey
Wash and dice potatoes. Fry them in a large pan until golden brown. Remove and season with salt. Peel and cut red onion in thin slices. Put into a bowl and pour over vinegar. Let soften until serving. Cut salmon in bite size bits. Rinse spinach and drain capers. Mix all dressing ingredients. Put the salad ingredients in a bowl in layers and serve with dressing.
Makes about 6 waffels
4 dl milk
3,5 dl buckwheat flour
3 tsp NOKKO Nettle Powder
1 tsp baking powder
1 tbs vegetable oil
Mix eggs and milk. Mix dry ingredients separately and add them to egg and milk mix. Add oil and let settle for about 20 minutes. Bake with butter.
For topping you can add for instance lettuce, SINNI Roseroot Elixir, red onion, goat cheese, nettle seeds and cold smoked salmon.
- 1 banana
- 2dl your favorite milk
- 2 tbsp PUOLU Wild Lingonberry Powder
- 2 tbsp MUSTI Wild Blueberry Powder
- 1 tbsp grained flaxseeds
- 1 tbsp KERKKÄ Spruce Sprout Powder
Mix well in a blender and enjoy!
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