Awesome arctic flavour and power to your daily foods and drinks
Spruce sprout latte
For 2 persons:
5 dl oat milk or almond milk
2 tsp KERKKÄ Spruce Sprout Powder
3 tsp honey or maple syrup
Warm up milk, do not boil. Mix honey and spruce sprout powder with a little bit of milk. Pour over rest of the milk and foam in a blender. Pour into cups and finish with vanilla powder.
Cold-smoked salmon salad with spruce sprout dressing
For four persons:
1 dl olive oil
2 tsp quality salt
1 red onion
2 dl apple cider vinegar
150 g cold-smoked salmon
50 g spinach
handful of capers
1/2dl olive oil
1/4dl white wine vinegar
1-2 tsp KERKKÄ Spruce Sprout Powder
hint of salt and pepper
1 tsp honey
Wash and dice potatoes. Fry them in a large pan until golden brown. Remove and season with salt. Peel and cut red onion in thin slices. Put into a bowl and pour over vinegar. Let soften until serving. Cut salmon in bite size bits. Rinse spinach and drain capers. Mix all dressing ingredients. Put the salad ingredients in a bowl in layers and serve with dressing.
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